Quick Selection Coolroom and Freezer Tables

Coolroom Design Data

2°C Coolrooms

External Dimensions : m		Heat Load- Watts
		Product Load Per Day (Product Entering at 12°C)
Height = 2.4		150 kg		350 kg		700 kg
Length	Width	Average Usage	Heavy Usage	Average Usage	Heavy Usage	Average Usage	Heavy Usage
1.8	1.2	930	1280	1070	1420
1.8	1.8	1120	1560	1260	1690
1.8	2.4	1300	1800	1440	2010
1.8	3	1470	2100	1610	2240
2.4	2.4	1510	2150	1650	2290	1890	2530
2.4	3	1710	2420	1840	2550	2080	2800
2.4	3.6	1900	2660	2030	2800	2270	3040
2.4	4.2			2220	3040	2460	3280
3	3			2060	2850	2310	3090
3	3.6			2280	3130	2520	3370
3	4.2			2490	3390	2730	3630
.6	3.6			2520	3440	2760	3680
3.6	4.2			2750	3730	3060	4040
4.2	4.2			3070	4120	3310	4370

Based on:

1. 35°C Ambient Temperature
2. 75mm Polystyrene Insulation
3. Product Pull Down Time: 24 hours
4. 16 hours/day compressor operation
5. Heavy Usage = Average Air Changes x 2

-18°C Freezers

External Dimensions : m		Storage Only- No Product Freezing	Heat Load- Watts
Height = 2.4			Product Load Per Day (Product Entering at 12°C)
Length	Width		150 kg	350 kg	700 kg
1.8	1.2	740	1480	2550
1.8	1.8	930	1660	2730
1.8	2.4	1100	1820	2900
1.8	3	1250	2040	3050
2.4	2.4	1300	2080	3090	4910
2.4	3	1490	2260	3260	5090
2.4	3.6	1670	2430	3430	5260
2.4	4.2	1840	2590	360	5420
3	3	1710	2460	3470	5290
3	3.6	1910	2650	3660	5480
3	4.2	2170	2840	3840	5670
3.6	3.6	2200	2870	3870	5700
3.6	4.2	2420	3080	4150	5910
4.2	4.2	2650	3310	4380	6140

1. 35°C Ambient Temperature
2. 150mm Polystyrene insulation
3. Product pull down time: 24 hours
4. 18 hours/day compressor operation

The above information should only be used as a guide. It is strongly recommended that a detailed heatload and selection be carried out by BOC staff before equipment is ordered and installed.